Project

East Side Mario’s

Project
Restaurant

Year Completed
2016

Budget
$500,000.

Size
10,000 ft2

Market
Halifax Nova Scotia

The Situation

Before the doors could open to Halifax families, we had to transform the old building from a revolving door night club to a modern style family restaurant.

Dean has been very accommodating and has worked closely with me to ensure that projects are completed on time and on budget. I also appreciate the attentiveness, quick response and professionalism of Castone’s maintenance/repair team.

— Dan Boyd,
East Side Mario’s

Project

East Side Mario’s

Project
Restaurant

Year Completed
2016

Budget
$500,000.

Size
10,000 ft2

Market
Halifax Nova Scotia

The Challenge

The original building wasn’t well kept. While literally rebuilding from the ground up, we also had to maintain some of the older finish, keeping the original integrity of the building, while cleaning and updating the space.

The Outcome

With the doors open, places set, and smiling faces all around, the client is pleased to have a restaurant in their desired location, in the middle of it downtown Halifax.